Vol. 8 No. 5 (2020): Business & Management Studies: An International Journal
Articles

THE EFFECT OF PERCEIVED SERVICE QUALITY ON CUSTOMER SATISFACTION: THE INTERMEDIARY ROLE OF PERCEIVED VALUE

Şimal ÇELİKKOL
Assist. Prof. Dr., Beykent University

Published 2020-12-25

Keywords

  • Algılanan Hizmet Kalitesi,
  • Müşteri Memnuniyeti,
  • Algılanan Değer
  • Perceived Service Quality,
  • Customer Satisfaction,
  • Perceived Value

How to Cite

ÇELİKKOL, Şimal. (2020). THE EFFECT OF PERCEIVED SERVICE QUALITY ON CUSTOMER SATISFACTION: THE INTERMEDIARY ROLE OF PERCEIVED VALUE . Business & Management Studies: An International Journal, 8(5), 4680–4701. https://doi.org/10.15295/bmij.v8i5.1694

Abstract

  1. LITERATURE 

Mobile internet providers want to provide customer satisfaction by providing better internet service to their users and thus gain a competitive advantage. There are many firms located in Turkey, which offers mobile internet services and communication in the industry. However, companies operating in the sector are trying to profit and even survive in an extremely competitive environment. Intense competition in the industry requires understanding the factors that affect customer satisfaction. Because customer satisfaction is vital to gaining new customers and having more market share by retaining existing customers.

A model, including perceived service quality, perceived value, and customer satisfaction, was formed in the study. The study's model can help us understand how mobile internet service customers' satisfaction is formed and contribute to filling the gap in the literature for mobile internet services. Also, it is considered that the findings in the research will create awareness among the managers of companies offering mobile internet services.

 

  1. DESIGN AND METHOD      

Research hypotheses were tested using data collected from private university students in Istanbul. Therefore, the sample of the study consists of private university students. The data of the study were collected between 1 - 11 May 2019. The reason for collecting data from private university students in the study is that they are more active than other populations in mobile service usage behaviour (Momotaz, 2019).

Several procedures were used to increase the number of participants and to reduce anxiety among participants. Firstly, information on reducing anxiety in the participants was presented on the first page of the questionnaires. The information on the first page of the questionnaire contains information about writing the name of the survey, sharing the data with third parties, and the research aims. Also, the number of expressions in the questionnaire was kept very low (17 statements). Thus it is targeted to reduce cognitive fatigue in the participants. The questionnaires were distributed to the students by going to cafeterias, restaurants, and resting places where university students are concentrated. The return was obtained in 453 of the 700 questionnaires distributed (rate of return 64.71%). The obtained survey data were analyzed according to outliers, and 34 questionnaire data were excluded from the study. Thus, 419 valid survey data were obtained in the study.

 

  1. FINDINGS AND DISCUSSION   

Perceived service quality (= 0.408, 95% CI = [0.3264, 0.4894], t = 9.8314, p <0.05) and perceived value (= 0.111, 95% CI = [0.0374, 0.1836], t = 2.9689, p <0.05) affect customer satisfaction significantly and positively. Hypothesis 1 and Hypothesis 2 are supported in the light of the findings. Also, the significance of the indirect effect (β = 0.032, SE = 0.0121, 95% BCA CI = [0.0101, 0.0574]) regarding the determination of the mediator role of perceived value indicates that perceived value has a mediator role in the effect of perceived service quality on customer satisfaction. Hypothesis 3 was supported in line with the findings obtained. 

Research enriches our understanding of the antecedents of customer satisfaction. Customer satisfaction is a strategic issue to achieve success in the competitive world and gain a sustainable competitive advantage. Providing customer satisfaction strengthens companies' reputation and enables them to gain a competitive advantage by increasing their profitability. The findings of the study show that perceived service quality is the determinant of customer satisfaction. It is recommended that companies offering mobile internet services determine the expectations and needs of their customers and provide services accordingly. Meeting customers' expectations and needs will increase the service quality perceived by customers and create customer satisfaction. Besides, research findings show that perceived value is a vital variable in ensuring customer satisfaction. In this context, it is recommended that mobile internet service providers include applications that will positively affect customers' perceived value in their marketing policies. The literature documents that price reductions and invoicing transparency affect customers' perceived value perceptions and contribute significantly to customer satisfaction (Uddin and Akhter, 2012). In this context, it is recommended that companies reduce prices for mobile internet usage and ensure transparency in invoices. Although the study has strengths, it has some limitations. Therefore, these limitations should be taken into account when evaluating research findings.

Downloads

Download data is not yet available.

References

  1. Baran, G. (2020). Deneyimsel pazarlama ve algılanan hizmet kalitesinin marka sadakatine etkisi: Kahve mağazaları örneği. Yayımlanmamış Yüksek Lisans Tezi, Aydın Adnan Menderes Üniversitesi, Sosyal Bilimler Enstitüsü, Aydın.
  2. Bilgin, Y. (2017). Restoran işletmelerinde hizmet kalitesi, müşteri memnuniyeti ve müşteri sadakatinin ağızdan ağıza pazarlamaya etkisi. İşletme Araştırmaları Dergisi, 9(4), 33-62.
  3. Chang, K. C., Chen, M. C., Hsu, C. L., & Kuo, N. T. (2010). The effect of service convenience on post‐purchasing behaviours. Industrial Management & Data Systems. 110(9), 1420–1443.
  4. Chen, C. F., & Chen, F. S. (2010). Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists. Tourism Management, 31(1), 29-35.
  5. Choi, C., Greenwell, T. C., & Lee, K. (2018). Effects of service quality, perceived value, and consumer satisfaction on behavioral intentions in virtual golf. Journal of Physical Education and Sport, 18(3), 1459-1468.
  6. Dauda, S. Y., & Lee, J. (2016). Quality of service and customer satisfaction: A conjoint analysis for the Nigerian bank customers. International Journal of Bank Marketing. 34(6), 841-867.
  7. Eggert, A., & Ulaga, W. (2002). Customer perceived value: A substitute for satisfaction in business markets?. Journal of Business & Industrial Marketing. 17(2/3), 107-118.
  8. Elmayar, A. (2011) Assessing the perceived service quality levels in the libyan private and public banking sectors: A customer perspective. Doctoral Thesis, Northumbria University.
  9. Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39-50.
  10. García-Fernández, J., Gálvez-Ruíz, P., Fernández-Gavira, J., Vélez-Colón, L., Pitts, B., & Bernal-García, A. (2018). The effects of service convenience and perceived quality on perceived value, satisfaction and loyalty in low-cost fitness centers. Sport Management Review, 21(3), 250-262.
  11. George, A., & Kumar, G. G. (2014). Impact of service quality dimensions in internet banking on customer satisfaction. Decision, 41(1), 73-85.
  12. Hair, J., Hult, G. T. M., Ringle, C. & Sarstedt, M. (2014). A primer on partial least squares structural equation modeling (PLS-SEM). CA: Thousands Oaks, Sage.
  13. Han, H., & Ryu, K. (2012). Key factors driving customers' word-of-mouth intentions in full-service restaurants: The moderating role of switching costs. Cornell Hospitality Quarterly, 53(2), 96-109.
  14. Han, H., Al-Ansi, A., Olya, H. G., & Kim, W. (2019). Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination. Tourism Management, 71, 151–164.
  15. Hayes A. F. (2013). Introduction to mediation, moderation, and conditional process analysis: A regression-based approach. New York: Guilford Press
  16. Hellier, P. K., Geursen, G. M., Carr, R. A., & Rickard, J. A. (2003). Customer repurchase intention. European Journal of Marketing. 37(11/12), 1762–1800.
  17. Hussain, R., Al Nasser, A., & Hussain, Y. K. (2015). Service quality and customer satisfaction of a UAE-based airline: An empirical investigation. Journal of Air Transport Management, 42(1), 167-175.
  18. Islam, T., Rahman, S., & Nahar, N. (2015). Factors affecting customer satisfaction in 3G service. American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS), 14(3), 202-217.
  19. Ismail, A., Abdullah, M. M. B., & Francis, S. K. (2009). Exploring the relationships among service quality features, perceived value and customer satisfaction. Journal of Industrial Engineering and Management (JIEM), 2(1), 230-250.
  20. İstanbul Valiliği (2020). http://www.istanbul.gov.tr/Files/ebulten/2017-10/icerik%C3%BCniversite.html, Erişim tarihi 22.11 2020
  21. Jeaheng, Y., Al-Ansi, A., & Han, H. (2020). Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers' perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty. Journal of Hospitality Marketing & Management, 7(29),1-25.
  22. Jhandir, S. U. (2012). Customer satisfaction, perceived service quality and mediating role of perceived value. International journal of Marketing Studies, 4(1), 68-76.
  23. Konuk, F. A. (2019). The influence of perceived food quality, price fairness, perceived value and satisfaction on customers' revisit and word-of-mouth intentions towards organic food restaurants. Journal of Retailing and Consumer Services, 50, 103-110.
  24. Lai, F., Griffin, M., & Babin, B. J. (2009). How quality, value, image, and satisfaction create loyalty at a Chinese telecom. Journal of Business Research, 62(10), 980-986.
  25. Lee, D. H. & Cheng, (2015), Examining the relationships between corporate performance of convention and exhibition centers, service quality, and customer satisfaction, International Journal of Tourism and Hospitality Research, 29(1), 61-74.
  26. Lee, D. H. (2019). The impact of exhibition service quality on general attendees' satisfaction through distinct mediating roles of perceived value. Asia Pacific Journal of Marketing and Logistics, 32(3), 793-816.
  27. Lewin, K. (1938), The Conceptual Representation and Measurement of Psychological Forces, Duke University Press, Durham, NC.
  28. Lim, D. H., & Morris, M. L. (2006). Influence of trainee characteristics, instructional satisfaction, and organizational climate on perceived learning and training transfer. Human Resource Development Quarterly, 17(1), 85-115.
  29. lmayar, A. (2011) Assessing the perceived service quality levels in the libyan private and public banking sectors: A customer perspective. Doctoral thesis, Northumbria University.
  30. Mason, M. C., & Paggiaro, A. (2012). Investigating the role of festivalscape in culinary tourism: The case of food and wine events. Tourism Management, 33(6), 1329-1336.
  31. Mbango, P., & Toerien, D. F. (2019). The role of perceived value in promoting customer satisfaction: Antecedents and consequences. Cogent Social Sciences, 5(1), 1-16.
  32. Momotaz, S. N. (2019). Effects of service quality and perceived value on customer satisfaction to mobile ınternet service: Evidence from Bangladesh. International Review of Business Research Papers, 15(1), 60-68.
  33. Nunnally, J. C. & Bernstein, I. H. (1994). The theory of measurement error. In: Psychometric theory. (3rd Ed.). New York: McGraw-Hill, 1994:209- 47, 3, 209-247.
  34. Oriade, A. D. (2013). An empirical investigation of the relationship between perceived quality, value, satisfaction and behavioural intentions among visitors to UK attractions (Doctoral dissertation, University of Salford).
  35. Özbek, V. (2016). Algılanan risk ve algılanan değer arasındaki İlişkide algılanan hizmet kalitesinin düzenleyici etkisi. International Review of Economics and Management, 4(3), 62-83.
  36. Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-40
  37. Raza, M. A., Siddiquei, A. N., Awan, H. M., & Bukhari, K. (2012). Relationship between service quality, perceived value, satisfaction and revisit intention in hotel industry. Interdisciplinary Journal of Contemporary Research in Business, 4(8), 788-805.
  38. Samudro, A., Sumarwan, U., Simanjuntak, M., & Yusuf, E. (2020). Assessing the effects of perceived quality and perceived value on customer satisfaction. Management Science Letters, 10(5), 1077-1084.
  39. Slack, N., Singh, G., & Sharma, S. (2020). Impact of perceived value on the satisfaction of supermarket customers: developing country perspective. International Journal of Retail & Distribution Management, 48(11), 1235-1254.
  40. Spathis, C., Petridou, E., & Glaveli, N. (2004). Managing service quality in banks: customers' gender effects. Managing Service Quality: An International Journal, 14(1), 90-102.
  41. Sürücü, L., & Maslakçı, A. (2020). Validity and reliability in quantitative research. Business & Management Studies: An International Journal, 8(3), 2694-2726.
  42. Sürücü, L., Yeşilada, F., & Maslakcı, A. (2020). Purchasing Intention: A Research on Mobile Phone Usage by Young Adults. The Journal of Asian Finance, Economics and Business (JAFEB), 7(8), 353-360.
  43. Tabachnick, B. G., Fidell, L. S., & Ullman, J. B. (2007). Using multivariate statistics (Vol. 5, pp. 481-498). Boston, MA: Pearson.
  44. Turel, O., & Serenko, A. (2006). Satisfaction with mobile services in Canada: An empirical investigation. Telecommunications Policy, 30(5-6), 314-331.
  45. Uddin, M. B., & Akhter, B. (2012). Customer satisfaction in mobile phone services in Bangladesh: A survey research. Management & Marketing Journal, 10(1), 20-36.
  46. Wang, Y., Lo, H. P., & Hui, Y. V. (2003). The antecedents of service quality and product quality and their influences on bank reputation: evidence from the banking industry in China. Managing Service Quality: An International Journal, 13(1), 72-83.
  47. Wu, C. H. J., & Liang, R. D. (2009). Effect of experiential value on customer satisfaction with service encounters in luxury-hotel restaurants. International Journal of Hospitality Management, 28(4), 586-593.
  48. Žabkar, V., Brenčič, M. M., & Dmitrović, T. (2010). Modelling perceived quality, visitor satisfaction and behavioural intentions at the destination level. Tourism Management, 31(4), 537-546.
  49. Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence. Journal of Marketing, 52(1), 2-22.