“Turizm tanıtım Faaliyetlerinde Türk Mutfak kültürüne Ait unsurların Incelenmesi”. Business & Management Studies: An International Journal 12, no. 4 (December 25, 2024): 780–793. Accessed January 29, 2025. https://www.bmij.org/index.php/1/article/view/2437.