KEŞKEKCİ, D.; GENÇER, K. Evaluation of online complaints regarding food and beverage treats served by airline companies. Business & Management Studies: An International Journal, [S. l.], v. 11, n. 1, p. 243–252, 2023. DOI: 10.15295/bmij.v11i1.2224. Disponível em: https://www.bmij.org/index.php/1/article/view/2224. Acesso em: 2 jul. 2024.