RESTORANLARDAKİ ATIK GIDA OLUŞUM SEBEPLERİNİN HİZMET PLANI ÜZERİNDEN İNCELENMESİ. Business & Management Studies: An International Journal, [S. l.], v. 7, n. 5, p. 2556–2576, 2019. DOI: 10.15295/bmij.v7i5.1283. Disponível em: https://www.bmij.org/index.php/1/article/view/1283. Acesso em: 5 nov. 2024.